Protein tests for wheat and oil tests for flaxseed and soybeans; importance in production and marketing.

Bibliographic Details

Corporate Author:	United States. Department of Agriculture
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1932.
Series:	Agric. Dept. Misc. Pub. No. 140
Subjects:	Legumes. Oils and fats. Soybean. Wheat. Electronic books.
Online Access:	Connect to the full text of this electronic document