Leverenz, W. J., & Williams, O. B. (1945). Some important factors causing spoilage and poor quality in home canned foods. Extension Service, Agricultural and Mechanical College of Texas.
Chicago Style (17th ed.) CitationLeverenz, Winifred J., and O. B. Williams. Some Important Factors Causing Spoilage and Poor Quality in Home Canned Foods. College Station, Texas: Extension Service, Agricultural and Mechanical College of Texas, 1945.
MLA (9th ed.) CitationLeverenz, Winifred J., and O. B. Williams. Some Important Factors Causing Spoilage and Poor Quality in Home Canned Foods. Extension Service, Agricultural and Mechanical College of Texas, 1945.
Warning: These citations may not always be 100% accurate.