Some important factors causing spoilage and poor quality in home canned foods /

Bibliographic Details
Main Authors:	Leverenz, Winifred J. (Author), Williams, O. B. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1945.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-139.
Subjects:	Canning and preserving. Food spoilage. home food preservation. canning. food spoilage. enzymes. microorganisms. food processing. heat tolerance. acidity. bacteria. leakage > underprocessing
Online Access:	Available online via OAK Trust Repository

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