Killing and curing pork /

Bibliographic Details
Main Authors:	Snyder, Roy W. (Author), Regenbrecht, E. M. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-94 [1940 revision].
Subjects:	Meat > Preservation. Pork. Slaughtering and slaughter-houses. pork. curing (food products) swine. meat cuts. ham. cutting. sticking
Online Access:	Available online via OAK Trust Repository

Available Online