Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
Subjects:	Veal > Handling > United States > Management. Slaughtering and slaughter-houses > Sanitation > United States. Veal industry > United States > Management. Livestock > Handling > United States > Management.
Online Access:	https://purl.fdlp.gov/GPO/gpo65887 http://purl.fdlp.gov/GPO/gpo65887

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