Sourdough : recipes for rustic fermented breads, sweets, savories, and more /

Bibliographic Details

Main Author:	Owens, Sarah, 1978- (Author)
Format:	Book
Language:	English
Published:	Boston ; London : Roost Books, 2015.
Edition:	First edition.
Subjects:	Cooking (Sourdough) Sourdough bread. Baking. Seasonal cooking. Cookbooks.