Preservation of vegetables by salting and pickling /

Bibliographic Details
Main Author:	Jones, Winifred (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, [1943]
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-131.
Subjects:	Vegetables > Pickling. Canning and preserving. Vegetables > Preservation. Salting of food. vegetables. food preservation. salting. pickling. sauerkraut. food.
Online Access:	Available online via OAK Trust Repository

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		S544.3.T4 T22 no. B-131
Notes:		For circulation information please see serial record for series "Bulletin (Agricultural and Mechanical College of Texas. Extension Service)."

S544.3.T4 T22 no. B-131	Available