Freezing foods : vegetables, fruits, meats /

Bibliographic Details

Main Authors:	Leverenz, Winifred J. (Author), Phipps, Hazel (Author), Snyder, Roy W. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Agricultural and Mechanical College of Texas, Extension Service, 1943.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-130.
Subjects:	Frozen vegetables. Frozen fruit. Frozen foods. freezing. frozen vegetables. containers. food storage. fruits (food) frozen meat. food labeling.
Online Access:	Available online via OAK Trust Repository