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The Jemima code : two centuries of African American cookbooks /

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that...

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Bibliographic Details
Main Author: Tipton-Martin, Toni (Author)
Format: Government Document Book
Language:English
Published: Austin : University of Texas Press, 2015.
Edition:First edition.
Subjects:
Cookbooks > United States > History.
African American cooks > Biography.
Cooks > United States > Biography.
African American cooking > History.
African Americans > Food > History.
Kochbuch.
Schwarze.
USA.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715.2.A47 T57 2015
 
Call Number Status Get It
TX715.2.A47 T57 2015 Available