The food and folklore reader /

The first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues...

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Bibliographic Details

Other Authors:	Long, Lucy M., 1956- (Editor)
Format:	Book
Language:	English
Published:	London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2015.
Subjects:	Food > Cross-cultural studies. Food habits > Cross-cultural studies. Folklore > Methodology. Food. Food habits. Matvanor. Mat > sociala aspekter. Cross-cultural studies.