Practical suggestions for preparation of frozen and dried eggs; statement based on investigation made in producing section during summer of 1911.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1912.
Series:	Chemistry Bur. Circ. No. 98
Subjects:	Cold storage. Eggs. Food adulteration and inspection. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document