Nutrition pathways. Lesson 25, Consumer concerns and food safety /

Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.

Bibliographic Details

Other Authors:	Kettle, Pamela (Producer, Director)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Dallas, TX : Dallas County Community College District, 1996.
Subjects:	Environmental health. Food industry and trade > Quality control. Food > Safety measures. Internet videos. Educational films.
Online Access:	Connect to this streaming video (Alexander Street Press)