Religion and sustainable agriculture : world spiritual traditions and food ethics /
| Corporate Author: | |
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Lexington, Kentucky :
University Press of Kentucky,
[2016]
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| Series: | Culture of the land.
UPCC book collections on Project MUSE. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
S494.5.S86 R45 2016 |
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| Call Number | Status | Get It |
| S494.5.S86 R45 2016 | Available | |