Slow food revolution /

Traditional foods are at risk of disappearing forever, as a speed-obsessed world turns increasingly to fast foods. To counter this trend, there is an international gastro-economic movement known as Slow Food. Its aim is to protect traditional culture, the environment and biodiversity by encouraging...

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Bibliographic Details

Other Authors:	Musca, Carmelo
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New York, NY : Filmakers Library, 2002.
Subjects:	Slow food movement. Slow food. Internet videos. Documentary films.
Online Access:	Connect to this streaming video (Alexander Street Press)