The raw and the cooked : a culinary journey through Taiwan /

Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The Raw and the Cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix...

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Bibliographic Details

Other Authors:	Treut, Monika (Director, Producer)
Format:	Video
Language:	English Chinese
Language Notes:	In English and Chinese dialogue with English subtitles.
Published:	New York, NY : First Run Features, 2012.
Subjects:	Food > Taiwan. Food habits > Taiwan. Cooking, Chinese > Taiwan style Taiwan. Internet videos. Documentary films.
Online Access:	Connect to this streaming video (Alexander Street Press)