The Cambridge World History of Food Part 1 /

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-re...

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Bibliographic Details

Corporate Author:	Cambridge University Press
Other Authors:	Kiple, Kenneth F. (Editor), Ornelas, Kriemhild Cone©· (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Cambridge University Press, 2000.
Subjects:	Electronic books.
Online Access:	Connect to the full text of this electronic book