Cooking cultures : convergent histories of food and feeling /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Banerjee-Dube, Ishita (Director)
Format:	eBook
Language:	English
Published:	Delhi, India ; [New York] : Cambridge University Press, 2016.
Subjects:	Food > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online