Best practices in nutrition education for low-income audiences /

Bibliographic Details
Main Author:	Baker, Susan (Author)
Corporate Author:	Colorado State University (Researcher)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : [Fort Collins, Colo.] : United States Department of Agriculture, Food and Nutrition Service : United States Department of Agriculture, National Institute of Food and Agriculture ; Colorado State University, [2014]
Subjects:	Poor > Nutrition > Study and teaching > United States. Nutrition > Study and teaching > United States. Educational evaluation > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo72053 http://purl.fdlp.gov/GPO/gpo72053

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