Cellulose and cellulose derivatives in the food industry : fundamentals and applications /
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| Format: | eBook |
| Language: | English |
| Published: |
Baden-Württemberg, Germany :
Wiley-VCH,
2015.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783527682959 3527682953 352733758X 9783527337583 3527682961 (ePub) 9783527682966 (ePub) 3527682945 (Mobi) 9783527682942 (Mobi) 3527682937 (oBook) 9783527682935 (oBook) 9781322044958 (MyiLibrary) 1322044953 (MyiLibrary) |