Cellulose and cellulose derivatives in the food industry : fundamentals and applications /

Bibliographic Details
Main Author:	Wüstenberg, Tanja (Author)
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	Baden-Württemberg, Germany : Wiley-VCH, 2015.
Subjects:	Cellulose. Cellulose > Derivatives. Cellulose > Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book

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