The handbook of food and anthropology /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Klein, Jakob A. (Editor), Watson, James L. (Editor)
Format:	eBook
Language:	English
Published:	London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
Subjects:	Food habits > Cross-cultural studies. Food consumption > Cross-cultural studies. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online