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Principles of fermentation technology /

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Bibliographic Details
Main Author: Stanbury, Peter F.
Corporate Author: ScienceDirect (Online service)
Other Authors: Whitaker, Allan, Hall, Stephen J.
Format: eBook
Language:English
Published: Oxford, U.K. ; Cambridge, MA : Elsevier Butterworth-Heinemann, [2017]
Edition:3rd ed.
Subjects:
Fermentation.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Stanbury, Peter F.
Published 1995
Book
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by Stanbury, Peter F.
Published 1995
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by Stanbury, Peter F.
Published 1984
Book
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