Principles of fermentation technology /

Bibliographic Details

Main Author:	Stanbury, Peter F.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Whitaker, Allan, Hall, Stephen J.
Format:	eBook
Language:	English
Published:	Oxford, U.K. ; Cambridge, MA : Elsevier Butterworth-Heinemann, [2017]
Edition:	3rd ed.
Subjects:	Fermentation. Electronic books.
Online Access:	Connect to the full text of this electronic book