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Principles of fermentation technology /

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Bibliographic Details
Main Author: Stanbury, Peter F.
Corporate Author: ScienceDirect (Online service)
Other Authors: Whitaker, Allan, Hall, Stephen J.
Format: eBook
Language:English
Published: Oxford, U.K. ; Cambridge, MA : Elsevier Butterworth-Heinemann, [2017]
Edition:3rd ed.
Subjects:
Fermentation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9780444634085
0444634088