The art and science of grazing : how grass farmers can create sustainable systems for healthy animals and farm ecosystems /

Grazing management might seem simple. Just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing...

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Bibliographic Details
Main Author: Flack, Sarah, 1969- (Author)
Format: Book
Language:English
Published: White River Junction, Vermont : Chelsea Green Publishing, [2016]
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: SF140.L65 F53 2016
Notes: Silver Taps, in memory of Carlynn "Carly" Nicole Beatty, September 21, 2019
 
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SF140.L65 F53 2016 Lost and paid