Food and identity in England, 1540-1640 : eating to impress /

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Revolution at the table : the transformation of the American diet /
by: Levenstein, Harvey A., 1938-
Published: (1988)

The traditional dietary culture of Southeast Asia : its formation and pedigree /
by: Matsuyama, Akira, 1919-
Published: (2002)

The meaning of food /
Published: (2005)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Anglo-Saxon food and drink : production, processing, distribution and consumption /
by: Hagen, Ann
Published: (2006)

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Published: (2001)

Paradox of plenty : a social history of eating in modern America /
by: Levenstein, Harvey A., 1938-
Published: (1993)

Eating out : social differentiation, consumption, and pleasure /
by: Warde, Alan
Published: (2000)

Eating out : social differentiation, consumption, and pleasure /
by: Warde, Alan
Published: (2000)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

Food and identity in the ancient world /
Published: (2004)

Food and eating in medieval Europe /
Published: (1998)

Eating Puerto Rico : a history of food, culture, and identity /
by: Ortiz Cuadra, Cruz M.
Published: (2013)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Russian food since 1800 : empire at table /
by: Kelly, Catriona
Published: (2024)

Food, society, and culture : aspects in South Asian food systems /
Published: (1986)

Everyday eating : food, taste and trends in Britain since the 1950s /
by: Warde, Alan
Published: (2024)

Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' /
by: Dawson, Mark
Published: (2009)

Food and identity in the Caribbean /
Published: (2013)

Food in the ancient world from A to Z /
by: Dalby, Andrew, 1947-
Published: (2003)

Cuisine, colonialism and Cold War : food in twentieth-century Korea /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2012)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

Food in Russian history and culture /
Published: (1997)

Eating and drinking in Roman Britain /
by: Cool, H. E. M.
Published: (2006)

The Sociology of food and eating : essays on the sociological significance of food /
Published: (1983)

Brazilian food : race, class and identity in regional cuisines /
by: Fajans, Jane
Published: (2012)

Eating the empire : food and society in eighteenth -century Britain /
by: Bickham, Troy O.
Published: (2020)

Eating the empire : food and society in eighteenth-century Britain /
by: Bickham, Troy O.
Published: (2020)

Fooles and fricassees : food in Shakespeare's England /
Published: (1999)

Devouring Japan : global perspectives on Japanese culinary identity /
Published: (2018)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

Food and drink in America : a history /
by: Hooker, Richard J. (Richard James), 1913-
Published: (1981)

Food in the USA : a reader /
Published: (2002)