Food and identity in England, 1540-1640 : eating to impress /

Bibliographic Details
Main Author:	Lloyd, Paul S.
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	London ; New York : Bloomsbury Academic, 2015.
Series:	Cultures of early modern Europe.
Subjects:	Food habits > England > History. Diet > England > History. England > Social conditions. Electronic books.
Online Access:	Connect to the full text of this electronic book

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