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Food and identity in England, 1540-1640 : eating to impress /

Bibliographic Details
Main Author: Lloyd, Paul S.
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: London ; New York : Bloomsbury Academic, 2015.
Series:Cultures of early modern Europe.
Subjects:
Food habits > England > History.
Diet > England > History.
England > Social conditions.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references (pages 219-238) and index.
ISBN:9781472510655 (electronic bk.)
1472510658 (electronic bk.)