Foodborne illness response guidelines for owners, operators, and managers of food establishments.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.?] : [United States Department of Health and Human Services, Food and Drug Administration], [2013?]
Subjects:	Foodborne diseases > United States > Evaluation > Handbooks, manuals, etc. Foodborne diseases > United States > Prevention > Handbooks, manuals, etc. Food service > Health aspects > Standards > United States > Handbooks, manuals, etc. Food service employees > Health and hygiene > Standards > United States > Handbooks, manuals, etc. Food service management > Standards > United States > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo70814

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