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Real food fake food : why you don't know what you're eating & what you can do about it /

"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted ex...

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Bibliographic Details
Main Author: Olmsted, Larry (Author)
Format: Book
Language:English
Published: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, [2016]
Edition:First edition.
Subjects:
Food > Quality > Popular works.
Artificial foods > Popular works.
Food substitutes > Popular works.
Food additives > Popular works.
Nutrition > Popular works.
Fraud > Popular works.
Consumer education > Popular works.
Artificial foods.
Consumer education.
Food additives.
Food > Quality.
Food substitutes.
Fraud.
Nutrition.
Popular works.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX533 .O46 2016
 
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TX533 .O46 2016 Available