Cultures of the Abdomen : Diet, Digestion, and Fat in the Modern World /

We live in a world obsessed with abdomens. Whether we call it the belly, tummy, or stomach, we take this area of the body for granted as an object of our gaze, the subject of our obsessions, and the location of deeply felt desires. Diet, nutrition, and exercise all play critical roles in the develop...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Carden-Coyne, Ana (Editor), Forth, Christopher E. (Editor)
Format: eBook
Language:English
Published: New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2005.
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Call Number: GT498.A24 C858 2005
 
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GT498.A24 C858 2005 Available