Secret Ingredients : Race, Gender, and Class at the Dinner Table /

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women ha...

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Bibliographic Details

Main Author:	Inness, Sherrie A. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2006.
Subjects:	Social Sciences. Cultural and Media Studies, general. Gender Studies. Social History. US History. Culture > Study and teaching. Gender expression. Gender identity. Sex (Psychology) Social history. Social sciences. Sociology. United States > History. Electronic books.
Online Access:	Connect to the full text of this electronic book