Dining on Turtles : Food Feasts and Drinking in History /

As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are ex...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Kirkby, Diane (Editor), Luckins, Tanja (Editor)
Format:	eBook
Language:	English
Published:	London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2007.
Subjects:	History. Anthropology. Cultural Anthropology. Cultural History. Imperialism and Colonialism. Social History. World History, Global and Transnational History. Civilization > History. Ethnology. Imperialism. Social history. World history. Electronic books.
Online Access:	Connect to the full text of this electronic book