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The Contrary Forces of Innovation : An Ethnography of Innovation in the Food Industry /

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Bibliographic Details
Main Author: Hoholm, Thomas (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2011.
Subjects:
Business and Management.
Business Strategy/Leadership.
Industries.
Innovation/Technology Management.
Knowledge Management.
Management.
Organization.
Business.
Industrial management.
Knowledge management.
Leadership.
Planning.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
Item Description:Electronic resource.
Physical Description:1 online resource (XI, 319 pages)
ISBN:9780230302082
DOI:10.1057/9780230302082