The Contrary Forces of Innovation : An Ethnography of Innovation in the Food Industry /

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Bibliographic Details
Main Author: Hoholm, Thomas (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2011.
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Call Number: SH287 .H646 2011
 
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SH287 .H646 2011 Available