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Culinary Aesthetics and Practices in Nineteenth-Century American Literature /

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This study inspects the preponderance and significance of food imagery in literary texts by nineteenth-century American writers.

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Drews, Marie (Editor), Elbert, Monika (Editor)
Format: eBook
Language:English
Published: New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2009.
Series:Nineteenth-century major lives and letters.
Subjects:
Literature.
Aesthetics.
Nineteenth-Century Literature.
North American Literature.
Regional and Cultural Studies.
Culture > Study and teaching.
Literature, Modern > 19th century.
America > Literatures.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2009
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