Culinary Aesthetics and Practices in Nineteenth-Century American Literature /

This study inspects the preponderance and significance of food imagery in literary texts by nineteenth-century American writers.

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Drews, Marie (Editor), Elbert, Monika (Editor)
Format:	eBook
Language:	English
Published:	New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2009.
Series:	Nineteenth-century major lives and letters.
Subjects:	Literature. Aesthetics. Nineteenth-Century Literature. North American Literature. Regional and Cultural Studies. Culture > Study and teaching. Literature, Modern > 19th century. America > Literatures. Electronic books.
Online Access:	Connect to the full text of this electronic book