Market demands on turkeys /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Schlamb, Kermit F. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1963]
Series:	B (Texas Agricultural Extension Service) ; 234 [1963 revision].
Subjects:	Turkeys. Turkey industry > Standards. standards and grades. product quality. turkey meat. body conformation. body size. deformation. contusions.
Online Access:	Available online via OAK Trust Repository

Available Online