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Processing poultry /

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Bibliographic Details
Main Authors: Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format: Government Document Book
Language:English
Published: College Station, Texas : Extension Service, 1947.
Series:Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-149 [1947 revised].
Subjects:
Poultry > Processing > United States.
meat processing.
food processing equipment.
chickens.
turkeys.
cutting.
Poultry > Processing.
United States.
killing > bleeding > braining > plucking > drawing > trussing > definitions
Online Access:Available online via OAK Trust Repository
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