Processing poultry /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Extension Service, 1947.
Series:	Bulletin (Agricultural and Mechanical College of Texas. Extension Service) ; B-149 [1947 revised].
Subjects:	Poultry > Processing > United States. meat processing. food processing equipment. chickens. turkeys. cutting. Poultry > Processing. United States. killing > bleeding > braining > plucking > drawing > trussing > definitions
Online Access:	Available online via OAK Trust Repository

Available Online