Cover Image

The perfect recipe for losing weight & eating great /

A practical guide to the preparation of tasty but healthful and streamlined meals furnishes two hundred and fifty recipes designed to help readers lose weight without giving up taste.

Bibliographic Details
Main Author: Anderson, Pam, 1957- (Author)
Format: Book
Language:English
Published: Boston : Houghton Mifflin, [2008]
Subjects:
Reducing diets > Recipes.
Weight loss.
Reducing diets.
Cookbooks.
Recipes.
Online Access:Table of contents
Contributor biographical information
Publisher description
Description
Summary:A practical guide to the preparation of tasty but healthful and streamlined meals furnishes two hundred and fifty recipes designed to help readers lose weight without giving up taste.
Item Description:Includes index.
Physical Description:xii, 308 pages, 32 unnumbered pages of plates : illustrations (chiefly color) ; 27 cm
ISBN:9780618835966
0618835962