The perfect recipe for losing weight & eating great /

A practical guide to the preparation of tasty but healthful and streamlined meals furnishes two hundred and fifty recipes designed to help readers lose weight without giving up taste.

Bibliographic Details

Main Author:	Anderson, Pam, 1957- (Author)
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin, [2008]
Subjects:	Reducing diets > Recipes. Weight loss. Reducing diets. Cookbooks. Recipes.
Online Access:	Table of contents Contributor biographical information Publisher description