Hands-on nutrition education : teaching healthy eating skills through experiential learning /
"Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential-arising from first-hand observation and actual hands-on completion of tasks. As a pioneer in HONE, author Renée Hoffin...
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| Format: | Book |
| Language: | English |
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[Chicago, Illinois] :
Academy of Nutrition and Dietetics,
[2017]
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| Summary: | "Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential-arising from first-hand observation and actual hands-on completion of tasks. As a pioneer in HONE, author Renée Hoffinger shares over 35 years of experience with devleoping, leading, and managing both large and small scale hands-on nutrition education programs at hospitals and in surrounding communities. This indispensable resource empowers nutrition and dietetics practitioners to bring hands-on nutrition education programming to their clients and communities with confidence. This book will guide you from the theoretical underpinnings of hands-on programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidlines for different ypes of HONE activities, including: food demonstrations, grocery store tours, cooking classes, and development and managemnt of institutional HONE programs. Resources include equipment lists, cookng class materials, rsource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal, and much more." -- Page [4] of cover. |
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| Physical Description: | xix, 216 pages ; 23 cm |
| ISBN: | 9780880919944 0880919949 |