Freezing poultry for home use /

Bibliographic Details
Main Authors:	Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : [Agricultural Extension Service, Texas A. & M. College System], [1950]
Series:	B (Texas Agricultural and Mechanical College System. Agricultural Extension Service) ; 177 [1950 revision].
Subjects:	Frozen poultry. poultry. cutting. processing technology. chopping. freezing. frozen storage. thawing. food packaging.
Online Access:	Available online via OAK Trust Repository

by Beanblossom, Floyd Z.
Published 1961

Book

by Beanblossom, Floyd Z., Snyder, Roy W.
Published 1960

Available online via OAK Trust Repository

Government Document Book