Freezing poultry for home use /

Bibliographic Details

Main Authors:	Beanblossom, Floyd Z. (Author), Snyder, Roy W. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : [Agricultural Extension Service, Texas A. & M. College System], [1950]
Series:	B (Texas Agricultural and Mechanical College System. Agricultural Extension Service) ; 177 [1950 revision].
Subjects:	Frozen poultry. poultry. cutting. processing technology. chopping. freezing. frozen storage. thawing. food packaging.
Online Access:	Available online via OAK Trust Repository