Can it! : the perils and pleasures of preserving foods /

Bibliographic Details
Main Author:	Allen, Gary (Gary J.) (Author)
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2016.
Subjects:	Canning and preserving > History. Canning and preserving. Food > Preservation. Food > Preservation > History.

Description
Physical Description:	261 pages : illustrations (some color) ; 22 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781780235721 1780235720