Can it! : the perils and pleasures of preserving foods /

Bibliographic Details
Main Author:	Allen, Gary (Gary J.) (Author)
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2016.
Subjects:	Canning and preserving > History. Canning and preserving. Food > Preservation. Food > Preservation > History.

Evans: Library Stacks