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Importance of chirality to flavor compounds /

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Bibliographic Details
Other Authors: Engel, Karl-Heinz, 1954- (Editor), Takeoka, Gary R. (Editor)
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2015]
Series:ACS symposium series ; 1212.
Subjects:
Flavor > Analysis.
Flavoring essences.
Taste > Molecular aspects.
Chirality.
Chemistry, Organic.
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