Importance of chirality to flavor compounds /

Bibliographic Details
Other Authors:	Engel, Karl-Heinz, 1954- (Editor), Takeoka, Gary R. (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2015]
Series:	ACS symposium series ; 1212.
Subjects:	Flavor > Analysis. Flavoring essences. Taste > Molecular aspects. Chirality. Chemistry, Organic.

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