Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).

Food fats and health.
Published: (1991)

Continuing survey of food intakes by individuals 1994-1996, 1998.
Published: (2000)

USDA's 1994-96 Continuing Survey of Food Intakes by Individuals.
Published: (1999)

Food and nutrient intakes by children 1994-96, 1998.
Published: (1999)

CSFII/DHKS 1994-96 data set and documentation : the 1994-96 continuing survey of food intakes by individuals and the 1994-96 diet and health knowledge survey.
Published: (1998)

Reducing saturated fats In foods /
Published: (2011)

The politics of fat : food and nutrition policy in America /
by: Sims, Laura S., 1943-
Published: (1998)

Improving the fat content of foods /
Published: (2006)

Cross-validation of a high-fat diet behavior questionnaire /
by: Hinton, Samantha J.
Published: (2001)

Food and nutrient intakes by individuals in the United States, by race, 1994-96.
Published: (1999)

Food and nutrient intakes by individuals in the United States, by region,1994-96.
Published: (1999)

Improving the fat content of foods /
Published: (2006)

Diet-health information and nutrition : the intake of dietary fats and cholesterol /
by: Variyam, Jayachandran N.
Published: (1997)

Food and nutrient intakes by individuals in the United States, by income, 1994-96.
Published: (1999)

Fats in food and diet /

The complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food /
by: Bellerson, Karen J.
Published: (1991)

Results from USDA's 1994-96 Continuing Survey of Food Intakes by Individuals and 1994-96 Diet and Health Knowledge Survey.
Published: (1999)

Role of fats in food and nutrition /
by: Gurr, M. I. (Michael Ian)
Published: (1984)

Intakes of 19 individual fatty acids : results from the 1994-96 Continuing Survey of Food Intakes by Individuals.
Published: (1997)

Nutritional assessment of food preparation techniques used to reduce fat in ground meat-containing products /
by: Griffith, Holly Ann, 1966-
Published: (1990)

Food and nutrient intakes by individuals in the United States, by Hispanic origin and race, 1994-96.
Published: (1999)

The truth about fat /
Published: (2015)

Effects of supplemental fats on intake, production, and heat stress in lactating Holstein cows in summer /
by: Saunders, Richard Glynn, 1964-
Published: (1990)

Role of fats in food and nutrition /
by: Gurr, M. I. (Michael Ian)
Published: (1992)

Fat detection : taste, texture, and post ingestive effects /
Published: (2010)

Individual fatty acid intakes : results from the 1995 Continuing Survey of Food Intakes by Individuals /
by: Ahuja, Jaspreet K. Chug
Published: (1996)

Fat : it's not what you think /
by: Leas, Connie
Published: (2008)

Fatty acids in foods and their health implications /
Published: (2000)

Fat-soluble vitamin essays in food analysis : a comprehensive review /
by: Ball, G. F. M.
Published: (1988)

Reducing fat in meat animals /
Published: (1990)

Fats /
by: Silverstein, Alvin
Published: (1992)

The Role of fats in human nutrition /
Published: (1985)

Site location of fat migration during cooking of beef loin steaks with external fat still attached /
by: Goihl, Diane Marie, 1966-
Published: (1989)

Fatty acids in foods and their health implications /
Published: (2008)

Neural and metabolic control of macronutrient intake /
Published: (2000)

Neural and metabolic control of macronutrient intake /
Published: (2000)